Shelf Break® Tinned Seafood
Wild Alaska Kelp Chili Crisp Pink Salmon, 6 oz can Hand-Trimmed & Packed Alaskan Kelp Sustainable Tinned Seafood
Wild Alaska Kelp Chili Crisp Pink Salmon, 6 oz can Hand-Trimmed & Packed Alaskan Kelp Sustainable Tinned Seafood
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Premium Alaska Pink Salmon
Our small batch tinned fish was expertly made by one of the few independent canneries left in the USA. Hand-trimmed and hand-packed at the peak of the fresh Pink Salmon season, this limited run batch celebrates the seasonal nature of Alaska seafood, sealing it for your enjoyment.
Kelp Chili Crisp
The spicy umami flavor of the Alaskan Kelp Chili Crisp is the perfect compliment to the meaty yet mild-flavored Alaska Pink Salmon. Try eating hot on top of steamed rice, topped with scallions.
I had no idea what to expect with this one but was pleasantly surprised. Just the light scent of fish when I opened the tin and then that kelp chili crisp filled my nose with a wonderful spiced scent in the air. The fish was super dense and meaty but yet it was moist all the way through and not dry which can sometimes happen with pink salmon which is a lot leaner fish than Sockeye or Kings. the chili crisp heat is hard to explain. it's got some good warmth in the back of the mouth and the throat but it's not super hot and the flavor just feels very clean. I really enjoyed this tin more than I thought I would being that it was pink salmon. This is a repeat buy and think you'll feel the same!
I was starving, but I knew I had a few cans at home. Not much to my indulgence - a fresh, crispy baguette with salted butter and eating the salmon directly from the can and wiping out the tasty oil - just like a bachelor eating over the sink with no dishes! Superb!
I love the flavor package and I think this is a worthy addition to in any charcuterie board! Kudos to the founder for developing such a quality product.
This flavor is so unique! I love most chili crisp and this kelp version is really delicious. Give it a try! You won’t regret it.
Some of the freshest canned fish I’ve ever tasted.